Vicente “can I eat that” Fernandez

I remember around 2nd grade when I had to tell lunch mates “my mother didn’t burn the bread, it’s whole wheat” and “no, I am not eating grass, these are sprouts.”  Now, we walk into a supermarket and ask for the “nut milk section” and it is actually a thing!

Jo and I have traveled to over 30 countries finding flavors that can be used to enhance this culinary discipline that is plant based cuisine. You may have to try a little harder to find us, but it will always be worth the trip…